Kitchen Resource Group covers North and South Carolina calling on dealers, design consultants, food brokers, chain accounts, healthcare facilities, schools and universities as well as end users in the commercial food service industry. We provide a comprehensive approach in selecting food service equipment for the intended applications. Our synergistic product group consists of Refrigeration, Cooking, Advanced Cooking Technology, Ventilation, Serving Equipment, cooking oil and Beer Delivery Systems. We represent innovative, respected and proven leaders from within the foodservice equipment industry.