Mitcher's celebrates an extraordinarily rich heritage that traces back to 1753, years before America's Declaration of Independence.
"Cost be Damned" Approach: Passionate about great whiskey, the Mitcher's team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the product process including details like yeast selection, fermentation temperatures, distillation, wood selection and drying of staves, toasting and/or charring barrels, barreling proof, temperature and air flow conditions in the brick house where the barrels are aged, identifying the peak of maturation for bottling, and of course our singular filtration protocol.
Accolades: Mitcher's has received critical acclaim for its line of American whiskeys. Proclaimed "Best American Whiskey" by Food and Wine Magazine, named "Best of the Best" by Robb Report and awarded "Distiller of the Year" by Wine Enthusiast, Mitcher's has been recognized by whiskey connoisseurs as truly extraordinary whiskey.